Cihelna Menu

Salmon 32° with mango, pickled cucumber, soy-ginger sauce and coconut sorbet | 395 Kč

Broccolini with smoked sauce Hollandaise, morels and egg yolk confit | 395 Kč

Octopus carpaccio with yuzu gel, pomegranate and chives | 495 Kč

Veal tartar with black truffle aioli, quail egg and warm brioche | 495 Kč

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers | 595 Kč

Seared duck foie gras with rhubarb compote, brioche and hibiscus reduction | 595 Kč

Tuna tartar with black truffle pearls, crispy shallot and caviar beurre blanc | 595 Kč

Tiger prawns with crispy kadaifi, semi dried tomatoes and ginger-garlic beurre blanc | 595 Kč

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche 30 g |  2450 Kč

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche 50 g |  3450 Kč

Forest mushroom consommé with salsify flan, lovage and truffle brioche | 395 Kč

Langoustine bisque with corn mousse and dill oil395 Kč

Baked beet root with fresh goat cheese, tangerines, pistachio nuts and raspberry dressing | 365 Kč

Tiger prawns with mango, papaya, avocado, cashewnuts and palm sugar and lime dressing | 465 Kč

Season´s best mushrooms risotto with vegetable foam and parmesan | 595 Kč

Broccolini with smoked sauce Hollandaise, morels and egg yolk confit | 595 Kč

Chicken ballotine with barley risotto, morels, green asparagus and crème fraîche sauce | 795 Kč

Pepper steak with glazed shallots, zucchini spaghetti, crispy potato cake and cognac sauce | 895 Kč

Saddle of deer with oven baked sunchokes, mushroom ragout, Brussels sprouts and thyme jus | 895 Kč

Steamed salmon with white asparagus, parsley purée, potato rosettes and morel Hollandaise | 795 Kč

Grilled octopus with sour cream porridge, beluga lentils, young cabbage, pumpkin gnocchi and brown butter beurre blanc sauce | 995 Kč

Olive oil poached halibut with black truffles, crispy bacon, potato mash with French mustard, and vegetable foam | 995 Kč

Tomato salad with pumkin seeds and Maché lettuce | 125 Kč

Garden vegetable salad | 125 Kč

Mixed garden greens | 125 Kč

Potato purée | 145 Kč

French fries | 145 Kč

Buttered vegetables | 145 Kč

Strawberry cappuccino with vanilla ice cream, walnuts, meringue and forest berries | 325 Kč

Caraïbe chocolate fondant with vanilla ice cream and raspberries | 325 Kč

Kampa Kir Royale with black currant, sparkling jelly and pistachio ice cream | 325 Kč

Cheese plate served with pear mustard and pumpkin bread chips: Mont d´Or, Roquefort, Pico Boite, Tomme de Savoie | 495 Kč